Approved until 31 May 2019
Galway Gin plan to Support local produce, create employment and collaboration with charities throughout the plan ending in 2022.
They have made a commitment to source 100% of their raw materials from suppliers with Fairtrade and sustainability standards by the end of 2022.
They plan to operate Galway Gin School with as little waste as possible. This involves using the amount of glass bottles used from 60 bottles down to 4 every week.